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Stainless Steel Burger Press for Flattening Patties - BBQ Cooking Tool for Grill or Griddle

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$ 9.99   $7.39  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: hulisen burger press


About this item

  • Stainless Steel with a Smooth Surface: Minimize sticking and simplify cleaning, saving you time. Crafted from brushed stainless steel, including the grip handle, it is rustproof, in contrast to cast iron, and offers ease of cleaning, including dishwasher-safe convenience. The round grip handle is precision-joined using laser welding technology and reinforced with two durable rivets on one side, ensuring long-lasting stability.
  • Thinner Lid for Crisp, Uniform Smashed Burgers: Achieve even and consistent burger thickness effortlessly for your family and friends. The 0.3-inch raised edge prevents overly thin smashed burgers, maintaining a thickness of about 1/4 inch. Pro Tip: Use 6 oz of ground beef to create a perfect circular patty without any spillage from the press.
  • Efficient Cooking with Enhanced Flavor: Applying pressure not only speeds up cooking but also infuses your food with a distinctive flavor. It helps remove excess grease for healthier meals and reduces cooking time. This professional griddle accessory is perfect for both outdoor grilling and home cooking, making it an ideal gift for the grilling enthusiast in your family.
  • Crafting Crunchy Burgers in No Time: Seamlessly prepare hamburgers with a flawlessly browned, crunchy exterior. Position a ground beef ball on a griddle or frying pan, apply the smasher until the edges touch the surface, then turn over, add cheese, let it cook for a minute, and savor your delightfully crunchy burger. It's simpler than a traditional grill spatula.
  • Would you like to create mouthwatering, restaurant-quality thin smashed burgers? Look no further than this stainless steel press, designed for just that purpose. The burger smasher ensures even heat distribution for cooking incredibly thin, crispy smashed burgers like a pro chef.

Stainless Steel Burger Press for Flattening Patties - BBQ Cooking Tool for Grill or Griddle

Price
$ 9.99   $7.39  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: hulisen burger press


About this item

  • Stainless Steel with a Smooth Surface: Minimize sticking and simplify cleaning, saving you time. Crafted from brushed stainless steel, including the grip handle, it is rustproof, in contrast to cast iron, and offers ease of cleaning, including dishwasher-safe convenience. The round grip handle is precision-joined using laser welding technology and reinforced with two durable rivets on one side, ensuring long-lasting stability.
  • Thinner Lid for Crisp, Uniform Smashed Burgers: Achieve even and consistent burger thickness effortlessly for your family and friends. The 0.3-inch raised edge prevents overly thin smashed burgers, maintaining a thickness of about 1/4 inch. Pro Tip: Use 6 oz of ground beef to create a perfect circular patty without any spillage from the press.
  • Efficient Cooking with Enhanced Flavor: Applying pressure not only speeds up cooking but also infuses your food with a distinctive flavor. It helps remove excess grease for healthier meals and reduces cooking time. This professional griddle accessory is perfect for both outdoor grilling and home cooking, making it an ideal gift for the grilling enthusiast in your family.
  • Crafting Crunchy Burgers in No Time: Seamlessly prepare hamburgers with a flawlessly browned, crunchy exterior. Position a ground beef ball on a griddle or frying pan, apply the smasher until the edges touch the surface, then turn over, add cheese, let it cook for a minute, and savor your delightfully crunchy burger. It's simpler than a traditional grill spatula.
  • Would you like to create mouthwatering, restaurant-quality thin smashed burgers? Look no further than this stainless steel press, designed for just that purpose. The burger smasher ensures even heat distribution for cooking incredibly thin, crispy smashed burgers like a pro chef.